Eggsentric Menu
(sample, subject to change)

Brunch: 9am till 5pm

• Eggs Benedict — with spinach, bacon or salmon and hollandaise     $18
• Salmon Stack — hash brown, salmon and tomato with hollandaise   $18
• Bacon and Eggs                                                                                 $12
• Corn Hotcake — corn fritters with bacon, egg and hollandaise        $18
• Fluffy pancakes wth bacon and banana or icecream and berries      $18
• Full monty — bacon, eggs, sausage, creamy mushroom, tomato
  hash brown and toast                                                                       $20
• Soup of the day                                                                                $12
• Fresh scallops, macadamia crumbed on corn hotcake
  with pernod cream sauce and salad                                                  $20
• Cajun chicken or warm lamb salad                                                    $18
• Fresh crayfish with kaffir lime butter and green salad                      $35
• Fresh kingfish fillet with lemon cream sauce french fries or salad    $18
• Ika Mata - Rarotongan style marinated fish salad                              $18
• Coromandel mussels - crunchy macadamia crumbed with salad
  or fries                                                                                              $18
• Fish and chips                                                    Large/small        $16/10
• Nuggets and chips                                                                            $10
• Spicy wedges                                                    Large/small           $12/6

Dinner / from 6pm

Entree

• Eggsentric tasting platter — oysters, prawns, smoked calamari,
  crumbed mussel, marinated fish, smoked salmon, scallops             $24
• Golden kumara fries with garlic aoili & sweet thai chilli                  $10
• Soup of the day                                                                               $12
• Fresh scallops, macadamia crumbed on corn hotcake
  with pernod cream sauce                                                                $20
• Coromandel mussels — crunchy crumbed mussels with garlic aoili
  and sweet Thai chilli                                                                        $18
• Turkey croqette with an apple and cranberry salsa                         $18                                                                                    

Mains

• The Great Eggsentric Platter - local crayfish, prawns, scallops,
  smoked calamari, mussels, oysters, fresh fish, marinated
  fish, salmon with salad and kumara fries         For two $95 For one $50
• Tender scotch fillet on mustard mash with crispy bacon,
  wok tossed veges and a rich red wine jus                                       $33
• Oven roasted pork fillet with dates and apricots on
  mustard mash with a kiwifruit and red onion salad                         $33
• Ocean lovers — fresh kingfish fillet with scallops, prawns
  and smoked calamari                                                                       $33
• Piako Pete's fresh flounder with salad or fries                                $24
• Manuka smoked and marinated lamb rump with wok tossed
  veges, roasted garlic potatoes, pesto and rich red wine jus          $35
• Vegetarian — spanokopita (spinach, feta etc in a filo parcel)
  creamy mushrooms and veges on a lemon rissoto cake                  $30

Please ask for advice if you are lactose or wheat intolerant.

We have full bar facilities and we allow you to bring your own wine.

We use organic Millers coffee, organic milk and beef, free range eggs, free range chicken and pork and attempt to use as much fresh local product as we can.

         Fluffy pancakes with berries and icecream                                    

Great Eggsentric Platter for one

Home away from home!!