Eggsentric Menu

 

Entree

Kumara chips with sweet chili and aioli
$10
Soup of the day with Sam's bread
          $14
Eggsentric apple cider pork belly with a roasted peanut chilli dressing & asian slaw          $18
Scallops on corn hot cake with a macadamia crumb in a pernod cream sauce
$20
Seafood tasting platter : scallops, squid, mussels, prawn, sm salmon, marinated fish and oysters
$24
ikamata- rarotongan style marinated fish salad
$18

Main Course

Scotch fillet with potato rosti, merlot shallot butter with portobello mushrooms, seasonal vegetables and rich beef jus
$34
Wild venison with slow cooked green beans, parsnip puree, blackberry port reduction & pea pernod sorbet finished with a rich jus
$34
Duck three ways - smoked breast, confit leg and croquette with contreau marinated orange, salsa verde and our famous salad
$34
Ocean lover - fresh local fish on lemon rissoto wih prawns, smoked calamari and scallops finished with a Thai green curry sauce
$34
Fresh fish in macadamia crumb with lemon cream sauce, served with eggsentric salad or fries or both if you want a treat!
$29
slow roasted eggplant stuffed with white wine portobello mushrooms, feta & pea pernod sorbet topped off with crispy kumara chips, a sweet berry sauce & eggsentric salad
$29

Sweet Delights

-Chocolate and baileys cheese cake served with an extra shot, berry coulis and whipped cream

-Decedant chocolate cake, served warmed with mixed berry compot and whipped cream(gf)

-Date pudding with butterscotch sauce served with a scoop of Dave's creme brulee ice cream

-Halle berry ice cream sundae. A selection of Dave's handmade ice cream with berries, cream and chocolate chards(gf)

-Rhubarb and apple crumble with french vanilla ice cream

-White chocolate and whiskey bread and butter pudding served with Dave's delicious ice cream

All desserts $12
Or how about a special liqueur coffee?hot chocolate? Tia maria, drambuie, jamesons or baileys
$9
 

The great eggsentric wine list

We have put a lot of effort into producting a wine list that will have something for everyone. We believe all the wines we have on offer represent exceptional value for money. Most of these wines are available by the glass or the bottle.

Bubbles

Roedereer Estate Anderson Valley Brut

$47
St Claire Sparkling Sauvignon Blanc
$35
Mini Veuve du Vernay Brut or Rose 200 ml
$9

White

Sauvignon blanc - St. Clair Pioneer Block 3 - Best Sauvignon Sydney Wine Show

glass - $8

bottle - $33

Sauvignon blanc - White Haven 2013 - Gold NZ International Wine Show

glass - $9

bottle - $36

Sauvignon blanc - Six Fingers Marlborough Sauvignon - Our house white

glass - $5

bottle - $22

Pinot Gris - Whitehaven - Pure Elite Gold Air New Zealand Wine awards 2012

glass - $9

bottle - $40

Riesling - Hunters

100 ml - $6

150 ml - $9

bottle - $36

Gewurtztraminer - Mishas's Vineyard

100 ml - $6

150 ml - $9

bottle - $35

Chardonnay - White Haven

100 ml - $6

150 ml - $9

bottle - $35

Chardonnay - Lonely Bay (local)

100 ml - $6

150 ml - $9

bottle - $35

Reds

Rose - Mercury Bay Estate Rose (local)

100 ml - $6

150 ml - $9

bottle - $36

Cabernet or Cabernet Blend - Ata Rangi Celebre

100 ml - $9

150 ml - $13.50

bottle - $50

Chateau de Paz - Saint Estephe
$72
Shiraz/Syrah - Mercury Bay Estate Syrah 2010 (local)
$36
Shiraz/Syrah - Browns Padthaway T Trellis

100 ml - $6

150 ml - $9

bottle - $35

Shiraz/Syrah - C J Pask Gimblett Rd Syrah 2011

100 ml - $7

150 ml - $9.50

bottle - $45

Shiraz/Syrah - Wirra Wirra RSW

100 ml - $9

150 ml - $15

bottle - $60

Other Reds

Merlot - Clearview Sea

75 ml - $8.50

bottle - $48

 
 

Ocean Lover - fresh local fish with prawns, smoked calamari and scallops on a Thai curry broth.

 

Wild venison on five spice chard with a kumara/aubergine wheel, beetroot jelly and red wine jus

Duck three ways - breast, confit leg and croquette with a pear salad and duck jus

 

Seafood platter (entree) - prawns, mussels two ways, oysters, scallops, smoked calamari, marinated fish and pate

 

Our famous local scallops on corn otcake with a pernod cream sauce and 14 piece salad!

 

© Eggsentric Cafe & Restaurant  - 1049 Purangi Road, Flaxmill Bay, The Coromandel, NZ  -  Ph 07 866 0307
We are open every day from 9am till late - except Mondays, when we are closed.

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