Saturday 28th March
Show from 8:30 PM (no cover charge)
Book before we run out of seats :-)
How does cream cheese and tarragon stuffed chicken roo, roasted kumara, red onion and cherry tomato, dressed with saffron sauce and caper vinaigrette sound.... or snapper, scallop, smoked salmon and watercress pesto nori roulade....crispy skinned duck breast, cauliflower cous cous, scalloped potato with a rhubarb and orange confit!!!!
is we've opened our little Eggstras deli at the Egg! We have the freshest fish, a great selection for crispy fruit and vegetables, sausages, bacon and meats from award winning Whitty butcher. The best of kiwi deli goods, boutique cheeses and charcutier, pates and salamis. Dave's wonderful bread and fresh croissants daily. A selection of artisan breads as well. You can pick it all up at the Eggstras...
Great to catch up with you or meet you for the first time.
Dave and the team
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